Book Direct with the Owner at Yeti Nepalese with Accommodation Port Hedland in Goodwood, for all your restaurant and Food Reservations.
POLEKO KHASI (GF) Succulent lamb ribs marinated in fresh selection herbs with gram masala, Ginger, garlic , mustard oil , salt and lemon juice then roasted in clay oven. Served with fresh salad. LADBAKE KO SEKEW (Nepalese butter Chicken) (GF)Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom. An all time favorite.
