Book Direct with the Owner at Maximilian's Restaurant And Sidewood Cellar Door with Accommodation Port Hedland in Verdun, for all your restaurant and Food Reservations.
Providing the ingredients for a quintessential Adelaide Hills dining experience is Maximilian's Restaurant and Sidewood Cellar Door. Nestled among vineyards, this heritage homestead circa 1851 flourishes with the rustic warmth that only a vineyard restaurant can provide, complete with open fireplaces, intimate corners and an all-weather pavilion overlooking the vineyard’s surrounding lakes. Celebrating the region’s famed local produce and artisan goods, Maximilian’s menu boasts a seasonal display of innovative Mod Oz cuisine. Pair an award-wining wine choice from the Sidewood Cellar Door with a grazing plate of duck liver parfait, truffle butter, pickled cranberries and Melba toast before the main affair of confit duck leg with rhubarb, quinoa, plum gel, lavender honey, kale and jus.
